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- 末綱 邦男
- 農林水産省水産大学校食品工学研究室
書誌事項
- タイトル別名
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- Structural elucidation of dideoxygriseorhodin C, a red pigment produced by microbe, and utility as pigment-peptide complex.
- ビセイブツ ノ セイサンスル セキショク シキソ ジデオキシグリセオロジン C
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A red pigment fraction was extracted from the mycelia of an actinomycete, Strept omyces californicus JCM 6910, derived from soil. The fraction was purified by column ch romato-graphies on silica gel and Sephadex LH-20 and was finally purified by reversed p hase HPLC. The purified pigment was identified as a new compound by the analyses of NMR spe ctra and named as dideoxygriseorhodin C. The pigment-peptide complex has potential use as a natural food coloring agent because of its water-solubility. The color tone in a queous solution on pigment-peptide complex showed from red to orangish-red (pH3-5) and showed purplish-red(pH6-9). Its fading was not observed by heating but its colo r tone was affected by sunlight. A red pigment, dideoxygriseorhodin C, was suggested to be safe in the biological tests of acute toxicity and mutagenicity. (Received Feb.17, 1989)
収録刊行物
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- 日本食品工業学会誌
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日本食品工業学会誌 37 (1), 7-14, 1990
社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390282681382119424
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- NII論文ID
- 130003967696
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- NII書誌ID
- AN00192587
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- NDL書誌ID
- 3655057
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- ISSN
- 00290394
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
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