クリタケの生理・化学的特性に関する研究　（第２報）　クリタケの栄養生長におよぼす無機塩類，ビタミン類，核酸関連物質および植物ホルモン類の影響

• 吉田 博

  関東学院女子短期大学

• 藤本 水石

  大和菌学研究所

• 林 淳三

  関東学院女子短期大学

書誌事項

タイトル別名

• Studies on the physiological and chemical characteristics of Kuritake mushroom (Naematoloma sublateritium) (Fr.) Karst.) Part 2).

抄録

Effects of mineral salts, vitamins, nucleic acid relating substances and phytohormones on the vegetative growth of kuritake mushroom [Naematoloma sublateritium (Kr.) Karst.] were investigated using a liquid culture medium. (1) The vegetative mycelium did not grow in the absence of KH₂PO₄ and MgSO₄·7H₂O. The vegetative mycelium yield was severely decreased by the omission of ZnSO₄·7H₂O. The other mineral salts [CaCl₂·2H₂O, FeSO₄·7H₂O, CuSO₄·5H₂O, MnSO₄·5H₂O, (NH₄)₆Mo₇O₂₄·H₂O] did not show any special effect for the vegetative growth. (2) The vegetative mycelium required thiamine for the growth. Each of the other vitamins (nicotinamide, riboflavin, pantothenic acid, pyridoxine, folic acid, cyanocobalamin, biotin, inositol) affected the vegetative growth. (3) Nucleic acid bases (adenine, guanine, cytosine, thymine, uracil, orotic acid), nucleosides (adenosine, guanosine, cytidine, inosine, uridine, thymidine) and nucleotides (adenylic acid, guanylic acid, cytidylic acid, uridylic acid) were effective for the vegetative growth. (4) The vegetative mycelium yield was increased in the basal medium containing 1mg/l of IAA (indole-3-acetic acid), NAA (1-naphthylacetic acid) and GA3 (gibberellic acid), but the vegetative mycelium yield was decreased in the basal medium containing 10mg/l of IAA and NAA.

収録刊行物

• 日本食品工業学会誌

  日本食品工業学会誌 38 (2), 122-129, 1991

  社団法人 日本食品科学工学会

詳細情報

• CRID: 1390001206405009536
• NII論文ID: 130003967842
• DOI: 10.3136/nskkk1962.38.122
• ISSN: 00290394
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可