Two Food Poisoning Cases in the Same Period Caused by <I>Salmonella</I> Weltevreden and <I>Salmonella</I> Saintpaul
-
- FUJII Shinichiro
- Research Institute for Environmental Sciences and Public Health of Iwate Prefecture
-
- IWABUCHI Kaori
- Research Institute for Environmental Sciences and Public Health of Iwate Prefecture
-
- OTA Mikako
- Research Institute for Environmental Sciences and Public Health of Iwate Prefecture
-
- GOTO Toru
- Research Institute for Environmental Sciences and Public Health of Iwate Prefecture
-
- DENDO Sigeru
- Research Institute for Environmental Sciences and Public Health of Iwate Prefecture
-
- SATO Takashi
- Research Institute for Environmental Sciences and Public Health of Iwate Prefecture
Bibliographic Information
- Other Title
-
- 同時期にSalmonella WeltevredenおよびSalmonella Saintpaulが分離された食中毒2事例
- ドウジキ ニ Salmonella Weltevreden オヨビ Salmonella Saintpaul ガ ブンリ サレタ ショクチュウドク 2 ジレイ
Search this article
Journal
-
- Japanese Journal of Food Microbiology
-
Japanese Journal of Food Microbiology 23 (3), 165-169, 2006
Japanese Society of Food Microbiology
- Tweet
Details 詳細情報について
-
- CRID
- 1390282679403519104
-
- NII Article ID
- 130004300548
- 10020356668
-
- NII Book ID
- AN10552871
-
- ISSN
- 18825982
- 13408267
-
- NDL BIB ID
- 8541958
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- NDL
- Crossref
- CiNii Articles