Food-drug Interaction of Tacrolimus with Pomelo, Ginger, and Turmeric Juice in Rats

  • EGASHIRA Kanoko
    Department of Hospital Pharmacy, Nagasaki University Hospital Department of Clinical Pharmacokinetics, Graduate School of Pharmaceutical Science, Kyushu University
  • SASAKI Hitoshi
    Department of Hospital Pharmacy, Nagasaki University Hospital
  • HIGUCHI Shun
    Academic, Industrial and Governmental Liaison Center, Fukuoka University
  • IEIRI Ichiro
    Department of Clinical Pharmacokinetics, Graduate School of Pharmaceutical Science, Kyushu University

この論文をさがす

抄録

  Tacrolimus is a well-known potent immunosuppressant agent, which has various drug-drug or food-drug interactions. Previously, we found a renal transplant recipient who increased tacrolimus blood concentrations after ingestion of pomelo as a rare case. So, we investigated the effect of pomelo after its administration for one day or 3 consecutive days on the pharmacokinetics of tacrolimus in rats. We also confirmed the effects of grapefruit, turmeric, and ginger. The tacrolimus blood concentrations of the rats pre-treated with 100% pomelo juice were significantly higher than those pre-treated with water. On the other hand, the tacrolimus blood concentrations of the rats pre-treated with 50% pomelo juice were not significantly different from those pre-treated with water. The pomelo-tacrolimus interaction showed concentration dependency. Even low concentration of pomelo juice could enhance the blood concentrations of tacrolimus by repeated administration. The inhibitory effect of 100% pomelo juice disappeared 3 days after intake. The AUC values of tacrolimus in the rats pre-treated with grapefruit juice, ginger juice, and turmeric juice were significantly larger than those pre-treated with water. We could confirm the pomelo-tacrolimus interaction, which we discovered in a case study, quantitatively. We newly found the influence of turmeric and ginger on tacrolimus pharmacokinetics, comparable to pomelo.<br>

収録刊行物

被引用文献 (1)*注記

もっと見る

参考文献 (36)*注記

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ