Atopic dermatitis causes lipid accumulation in the liver of NC/Nga mouse

  • Seino Satoshi
    Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
  • Tanaka Yurie
    Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
  • Honma Taro
    Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
  • Yanaka Miyuki
    Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
  • Sato Kenta
    Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
  • Shinohara Nahoko
    Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
  • Ito Junya
    Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
  • Tsuduki Tsuyoshi
    Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University
  • Nakagawa Kiyotaka
    Food and Biodynamic Chemistry Laboratory, Graduate School of Agriculture, Tohoku University
  • Miyazawa Teruo
    Food and Biodynamic Chemistry Laboratory, Graduate School of Agriculture, Tohoku University
  • Ikeda Ikuo
    Laboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University

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Various factors have been reported to influence lipid metabolism and cause metabolic syndrome. However, the influence of allergy on the liver that plays important role of lipid metabolism has not been clarified. The aim of this study was to examine the influence of allergy on lipid metabolism of liver. A model of atopic dermatitis was developed in the NC/Nga mouse using picryl chloride to induce allergy. Lipid metabolism parameters were measured and the mechanism of changes in these parameters was examined using DNA microarray analysis and quantitative reverse transcriptase PCR. Triacylglycerol accumulation was promoted in the liver in the mouse atopic dermatitis model despite reductions in food intake, body weight gain, and serum glucose. As this mechanism, it was thought that atopic dermatitis caused the suppression of fatty acid β-oxidation. These results suggest that atopic dermatitis causes lipid accumulation in the liver.<br>

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