居住環境バリアフリー化の視点からみた高齢者の住宅における台所空間の実態と満足度評価 ACTUAL CONDITION AND EVALUATION OF SATISFACTION OF KITCHEN SPACE FOR THE ELDERLY FROM THE VIEWPOINT OF BARRIER-FREE ENVIRONMENTAL DESIGN

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著者

    • 柴田 祥江 SHIBATA Yoshie
    • 兵庫県立健康生活科学研究所生活科学総合センター Hyogo Pref. Institute of Public Health & Consumer Sciences, Consumer Center
    • 松原 斎樹 MATSUBARA Naoki
    • 京都府立大学大学院生命環境学研究科 教授・工博 Prof., Division of Environmental Sciences, Kyoto Pref. University, Dr. Eng.

抄録

The purpose of this study is to evaluate elements of kitchen space from the viewpoint of a barrier-free environment for the elderly. There are two aspects in barrier-free design, physical and sensory aspects. Although there has been a lot of research from the viewpoint of freedom from physical barriers, there has been little research on freedom from sensory barriers. We conducted a questionnaire survey of elderly and middle-aged subjects. The results can be summarized as follows:<br> 1 In terms of a barrier-free kitchen space, satisfaction with the thermal environment rates is worst out of several sensory factors for the elderly.<br> 2 Satisfaction with the thermal environment of summer is lower than winter.<br> 3 To achieve barrier-free kitchen design for the elderly, it is necessary to seriously consider to prevent heatillness in summer.

収録刊行物

  • 日本建築学会環境系論文集

    日本建築学会環境系論文集 75(647), 19-26, 2010

    日本建築学会

被引用文献:  2件中 1-2件 を表示

各種コード

  • NII論文ID(NAID)
    130004506178
  • NII書誌ID(NCID)
    AA11830377
  • 本文言語コード
    JPN
  • 資料種別
    雑誌論文
  • ISSN
    13480685
  • NDL 記事登録ID
    10548886
  • NDL 雑誌分類
    ZN1(科学技術--建設工学・建設業)
  • NDL 請求記号
    Z74-D484
  • データ提供元
    CJP引用  NDL  J-STAGE 
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