タイ北部における山地民のモチ食文化

• 宇都宮 由佳

  大妻女子大学 家政学部

書誌事項

タイトル別名

• Comparison of the Rice Cake-eating Culture Among Ethnic Groups in Northern Thailand
• Karen, Lahu, Lisu and Akha Tribes
• －カレン，ラフ，リス，アカ族

抄録

Glutinous rice reportedly originated in Northern Thailand, and several hill tribes, including the Karen, Mon, and Hmong, live in this area. A comparison of the rice cake-eating culture among the Karen, Lahu, Akha and Lisu tribes was made by collecting data from field surveys conducted six times during 2005-2009. Rice cakes made by pounding rice in a mortar were found with all these tribes when celebrating at their religious ceremonies on their New Year's Day and Christmas. These rice cakes were also presented to temples and churches. With the exception of the Karen, rice was pounded with a mortar and pestle. Kneaded rice cakes were also made by the Lisu and Aka tribes. The Lisu make them communally in the village on Thanksgiving Day, while the Akha usually make them at home. The Karen wrap the rice cakes in bamboo leaves and eat for good health. The Karen, Lafu and Akha tribes add perilla seeds to steamed rice when pounding the rice, while the Lisu add black sesame. This helps to prevent the rice cakes from sticking to the mortar and pestle, and imparts a more sweet-scented and better taste.

収録刊行物

• 日本家政学会誌

  日本家政学会誌 61 (3), 137-146, 2010

  一般社団法人 日本家政学会

キーワード

• タイ北部
• モチ
• モチ米
• 山地民
• 食文化

詳細情報

• CRID: 1390001206333601408
• NII論文ID: 130004510483
• DOI: 10.11428/jhej.61.137
• ISSN: 18820352
• ISSN: 09135227
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可