特別養護老人ホームにおけるユニット調理の効果と課題:-リビングルームの観察と調理職員の行動観察調査を通して- EFFECTS AND ISSUES OF “COOKING IN A UNIT KITCHEN” IN SPECIAL NURSING HOMES FOR THE AGED:—From the study of examination and analysis of living rooms and behavior tracking of cooking staffs—

Access this Article

Author(s)

    • 赤澤 芳子 AKAZAWA Yoshiko
    • 大阪市立大学大学院生活科学研究科 博士課程・修士(学術) Doctoral Student, Graduate School of Human Life Science, Osaka City Univ., M. Phil.
    • 三浦 研 MIURA Ken
    • 大阪市立大学大学院生活科学研究科 准教授・博士(工学) Assoc. Prof., Graduate School of Human Life Science, Osaka City Univ., Dr. Eng.

Abstract

This studies the effects and Issues of “Cooking in a Unit Kitchen” in Special Nursing Homes for the Aged from the Study of 14 hours examination and analysis in Living Rooms and Behavior Tracking of cooking staffs. We could get following conclusions.<br>1. Living Room environment in Special Nursing Homes is really important for the Aged from the data of 1) residents mean sojourn time in a Living Room was more than 7 hours and 2) mean mealtime was about 2 and half hours in 14 hours a day.<br>2. Watch over the Aged and communicate with the Aged would be prospected when cooking staffs work in a unit kitchen, because 2 cooking staffs were working more than 10 hours a day in front of the Aged.<br>3. Due to “Cooking in a Unit Kitchen”, cooking sounds created a good family environment in a Special Nursing Home for the Aged.

Journal

  • Journal of Architecture and Planning (Transactions of AIJ)

    Journal of Architecture and Planning (Transactions of AIJ) 74(638), 791-797, 2009

    Architectural Institute of Japan

Codes

  • NII Article ID (NAID)
    130004511930
  • Text Lang
    UNK
  • ISSN
    1340-4210
  • Data Source
    J-STAGE 
Page Top