Effectiveness and Distinguishable Period of Improved Spaghetti Anchor Tag in Devil Stinger <I>Inimicus japonicus</I>, under Artificial Rearing Conditions

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  • Ohta Kengo
    Stock Enhancement Technology Section, Stock Enhancement Division, National Research Institute of Fisheries and Environment of Inland Sea (FEIS), Fisheries Research Agency (FRA)
  • Shima Yasuhiro
    Stock Enhancement Technology Section, Stock Enhancement Division, National Research Institute of Fisheries and Environment of Inland Sea (FEIS), Fisheries Research Agency (FRA)
  • Watanabe Ken-ichi
    Stock Enhancement Technology Group, Stock Enhancement Technology Development Center, National Research Institute of Aquaculture (NRIA), FRA

Bibliographic Information

Other Title
  • オニオコゼ <I>Inimicus japonicus</I> における改良したスパゲティーアンカータグの標識としての有効性と識別可能期間
  • オニオコゼInimicus japonicusにおける改良したスパゲティーアンカータグの標識としての有効性と識別可能期間
  • オニオコゼ Inimicus japonicus ニ オケル カイリョウ シタ スパゲティーアンカータグ ノ ヒョウシキ ト シテ ノ ユウコウセイ ト シキベツ カノウ キカン

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Abstract

We investigated the effectiveness and distinguishable period of improved spaghetti anchor tag in young (50 to 80 mm in total length) devil stinger Inimicus japonicus, under artificial rearing conditions. Part of the anchor and tube of a commercial spaghetti tag was cut to make the improved tag. It was clarified that the improved tag could be completely distinguished in the individuals for at least about two years after tagging. Mortality related to tagging was not observed. However, a large portion of the tag was buried in the body of ca. 20% of individuals about 500 days after tagging.

Journal

  • Aquaculture Science

    Aquaculture Science 58 (2), 225-231, 2010

    Japanese Society for Aquaculture Science

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