A price analysis of the valuation of Spanish mackerel from Kyoto in Okayama market —A panel analysis with fixed effect—

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  • ARIJI MASAHIKO
    Department of Fisheries, Faculty of Agriculture, Kinki University
  • UENO YOICHIRO
    Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center
  • YAMAZAKI ATSUSHI
    Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center

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Other Title
  • 京都府産サワラの岡山市場における評価に関する価格分析—個別効果の検証による評価差異に関する定量評価—
  • 京都府産サワラの岡山市場における評価に関する価格分析 : 個別効果の検証による評価差異に関する定量評価
  • キョウトフサン サワラ ノ オカヤマ シジョウ ニ オケル ヒョウカ ニ カンスル カカク ブンセキ : コベツ コウカ ノ ケンショウ ニ ヨル ヒョウカ サイ ニ カンスル テイリョウ ヒョウカ
  • A price analysis of the valuation of Spanish mackerel from Kyoto in Okayama market ^|^mdash;A panel analysis with fixed effect^|^mdash;

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Abstract

  Sawara (Spanish mackerel) is an important target species for set net fishery in Kyoto, and most of the sawara caught there is sold in Okayama Central Market. This study analyzes values of the sawara from Kyoto in the market by the econometric method. The price is usually determined according to quality and quantity. Therefore, this study treated qualitative and quantitative factors simultaneously in a panel data analysis. The results show that the price of Kyoto's sawara has the potential to be increased by 12% by marketing.<br>

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