Cocultivated bacteria can increase or decrease the culture lifetime of Chlorella vulgaris

• Thi Vu Hoan

  Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo

• Otsuka Shigeto

  Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo

• Ueda Hiroyuki

  Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo

• Senoo Keishi

  Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo

Journal

• The Journal of General and Applied Microbiology

  The Journal of General and Applied Microbiology 56 (5), 413-418, 2010

  Applied Microbiology, Molecular and Cellular Biosciences Research Foundation

Keywords

• algae
• bacteria
• <I>Brevundimonas</I>
• <I>Chlorella</I>
• cocultivation
• interaction
• lifetime decreasing
• lifetime increasing

Details

• CRID: 1390001204146313856
• NII Article ID: 130004719797
• DOI: 10.2323/jgam.56.413
• ISSN: 13498037
• ISSN: 00221260
• Web Site: http://www.jstage.jst.go.jp/article/jgam/56/5/56_5_413/_pdf
• Text Lang: en
• Data Source:
  • JaLC
  • Crossref
  • CiNii Articles