EVALUATION OF THE LOCATION POTENTIAL OF THE COMMERCIAL FACILITIES AS THE PLACE OF REFUGE

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  • SANUKI Ryo
    Assist. Prof., Dept. of Architecture and Building Eng., Tokyo Metropolitan Univ., Dr. Eng.
  • SATOH Eiji
    Assist. Prof., Graduate School of Eng., Utsunomiya Univ., Dr. Eng.
  • SUZUKI Tatsuya
    Doctoral course, Dept. of Architecture and Building Eng., Tokyo Metropolitan Univ., M. Eng.
  • YOSHIKAWA Tohru
    Prof., Dept. of Architecture and Building Eng., Tokyo Metropolitan Univ., Dr. Eng.
  • MAKI Norio
    Assoc. Prof., Research Center for Disaster Reduction Systems, DPRI, Kyoto Univ., Dr. Eng.

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Other Title
  • 避難場所としての商業施設の立地ポテンシャル評価
  • 避難場所としての商業施設の立地ポテンシャル評価 : 紀伊半島の食料を供する施設を対象として
  • ヒナン バショ ト シテ ノ ショウギョウ シセツ ノ リッチ ポテンシャル ヒョウカ : キイ ハントウ ノ ショクリョウ オ キョウスル シセツ オ タイショウ ト シテ
  • A case study on facilities providing food in Kii Peninsula
  • 紀伊半島の食料を供する施設を対象として

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Abstract

The purpose of the study is to analyze the effect of establishing places of refuge in commercial facilities in addition to public facilities. To this end, the differences in accessibility to the places of refuge were analyzed in whole Kii Peninsula and Matsuzaka City among various cases with facilities providing food. The analysis in Kii Peninsula shows that supermarkets would be most useful. The analysis in Matsuzaka City shows that the facilities providing food would be useful in increasing robustness as well as decreasing the refuge distance, but less effective than refuge buildings in the coast in case of tsunami.

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