Removal Behavior of Protein Adsorbed on Metal Surface by H<SUB>2</SUB>O<SUB>2</SUB>-Electrolysis Treatment

DOI
  • Imamura Koreyoshi
    Department of Bioscience and Biotechnology, Okayama University, Japan
  • Watanabe Ippei
    Department of Bioscience and Biotechnology, Okayama University, Japan
  • Aramoto Yumi
    Department of Bioscience and Biotechnology, Okayama University, Japan
  • Sakiyama Takaharu
    Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Japan
  • Nakanishi Kazuhiro
    Department of Bioscience and Biotechnology, Okayama University, Japan

抄録

A novel method for generating hydroxyl radicals, ·OH, was developed, by applying slightly negative electric potentials (-0.2 ∼ -0.8 V vs Ag/AgCl) to the surface of a metal in contact with a hydrogen peroxide solution containing a supporting electrolyte. Namely, ·OH radicals are generated at the surface by the electrolysis of hydrogen peroxide according to the equation, H2O2 + e- -> ·OH + OH-. In this study, the kinetics of the removal of a model proteinaceous soiling (ß-lactoglobulin, ß-Lg) adsorbed to a stainless steel surface by the H2O2-electrolysis treatment were investigated. The rate of removal of the adsorbed ß-Lg from the stainless steel surface during the treatment was monitored in situ by ellipsometry, and the dependencies of the removal rate on H2O2 concentration, the electric potential applied to the surface, and the concentration and type of supporting electrolyte were examined.

収録刊行物

詳細情報 詳細情報について

  • CRID
    1390001205728350592
  • NII論文ID
    130005052390
  • DOI
    10.11491/apcche.2004.0.353.0
  • 本文言語コード
    en
  • データソース種別
    • JaLC
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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