Agricultural Workers in Japan

• MATSUKAWA TAKEHISA

  Department of Epidemiology and Environmental Health, Juntendo University Faculty of Medicine

• YOKOYAMA KAZUHITO

  Department of Epidemiology and Environmental Health, Juntendo University Faculty of Medicine

抄録

Over the last decade, the agricultural work environment has undergone significant changes regarding types of employment contracts and working conditions. Since the revision of the Agricultural Land Act in 2009, it has become possible for inexperienced companies to enter the field of agriculture. As the structure of the agricultural industry in Japan changes, the issue of occupational health is receiving increasing attention among Japanese agricultural employees. Because almost all Japanese farmers have been self-employed for decades, the regulation of occupational safety and health for agricultural workers has not specialized in agricultural worker management. This paper discusses issues pertaining to agricultural workers’ occupational safety and health that are now arising along with such social changes.

収録刊行物

• 順天堂醫事雑誌

  順天堂醫事雑誌 60 (5), 425-431, 2014

  順天堂医学会

キーワード

• agriculture
• occupational health
• agricultural employees
• good agricultural practice

詳細情報

• CRID: 1390282680493102592
• NII論文ID: 130005064601
• NII書誌ID: AA1262207X
• DOI: 10.14789/jmj.60.425
• ISSN: 21882126
• ISSN: 21879737
• NDL書誌ID: 026322253
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I026322253
• Web Site: https://www.jstage.jst.go.jp/article/jmj/60/5/60_425/_pdf
• Web Site: https://search.jamas.or.jp/link/ui/2015384247
• 本文言語コード: en
• データソース種別:
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  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN
• 抄録ライセンスフラグ: 使用不可