東日本大震災におけるボランティアによる炊き出しメニューの栄養評価からみた食品及び料理提案の試み  [in Japanese] Proposed Foodstuffs and Menu Based on the Nutritional Assessment of Food Distributed by Volunteers after the Great East Japan Earthquake  [in Japanese]

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Author(s)

Abstract

The foodstuffs and menus for voluntary distribution needed after future emergencies are proposed based on an analysis of current food trends and a nutritional assessment of the rations distributed by Peace Boat, a non-governmental organization. <br>  The distribution of food supplied by the NGO incorporated many vegetables which were likely to be in shortage for the victims, although there was insufficient meat, fish and milk/dairy products to provide protein. Meal menus consisting of multiple dishes and hot dishes were provided. An insufficiency of staple food, main dishes and milk/dairy products resulted in a nutritional value below the desirable level. We therefore focused on providing sufficient levels of energy, vitamin B<sub>2</sub>, and calcium, which were all low on the nutritional evaluation, and propose menus in consideration of their shelf lives to provide an adequate supply of these components.

Journal

  • Journal of Home Economics of Japan

    Journal of Home Economics of Japan 66(4), 158-166, 2015

    The Japan Society of Home Economics

Codes

  • NII Article ID (NAID)
    130005064907
  • NII NACSIS-CAT ID (NCID)
    AN10040097
  • Text Lang
    JPN
  • ISSN
    0913-5227
  • NDL Article ID
    026317862
  • NDL Call No.
    Z6-113
  • Data Source
    NDL  J-STAGE 
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