Nondestructive Evaluation of Anthocyanin Concentration and Soluble Solid Content at the Vine and Blossom Ends of Green Mature Mangoes during Storage by Hyperspectral Spectroscopy

• Makino Yoshio

  Graduate School of Agricultural and Life Sciences, The University of Tokyo

• Isami Aiko

  Graduate School of Agricultural and Life Sciences, The University of Tokyo

• Suhara Takehiro

  Graduate School of Agricultural and Life Sciences, The University of Tokyo

• Goto Kenjiro

  Graduate School of Agricultural and Life Sciences, The University of Tokyo

• Oshita Seiichi

  Graduate School of Agricultural and Life Sciences, The University of Tokyo

• Kawagoe Yoshinori

  Nihon University

• Kuroki Shinichiro

  Kobe University

• Purwanto Yohanes A.

  Bogor Agricultural University

• Ahmad Usman

  Bogor Agricultural University

• Sutrisno

  Bogor Agricultural University

Abstract

Internal and external qualities of mangoes during storage were evaluated by hyperspectral spectroscopy. Green mature mangoes were harvested in Okinawa Prefecture, Japan, and stored for 14 d at 27°C [relative humidity 90%]. Spectral reflectance (380 – 1000 nm), anthocyanin concentration, chlorophyll concentration in skin, and soluble solid content (SSC) in flesh were measured during storage. Anthocyanin concentration and SSC were nondestructively determined with correlation coefficients of 0.88 [root mean square error of cross validation (RMSECV) 2.96 mg·100 g f.w.⁻¹] and 0.73 (RMSECV 0.98%), respectively, using partial least squares regression (PLSR) models. The proposed nondestructive method may be effective for evaluating internal and external qualities of mangoes simultaneously.

Journal

• Food Science and Technology Research

  Food Science and Technology Research 21 (1), 59-65, 2015

  Japanese Society for Food Science and Technology

Keywords

• <i>Mangifera indica</i> L.
• pigment
• postharvest
• quality
• statistical analysis
• tropical fruit

Details

• CRID: 1390001204457866752
• NII Article ID: 130005065048
• DOI: 10.3136/fstr.21.59
• ISSN: 18813984
• ISSN: 13446606
• Web Site: https://www.jstage.jst.go.jp/article/fstr/21/1/21_59/_pdf
• Text Lang: en
• Data Source:
  • JaLC
  • Crossref
  • CiNii Articles
  • KAKEN
• Abstract License Flag: Disallowed