在来作物の種子保全をめぐる社会学的考察

• 鶴田 格

  近畿大学農学部

• 藤原 佑哉

  近畿大学大学院農学研究科

書誌事項

タイトル別名

• The Sociological Dynamics of the In-situ Conservation of Traditional Crop Varieties: A Case Study of Sorghum Production in the Yamato Highlands
• ―大和高原の雑穀栽培を事例に―

抄録

This paper examines the sociological factors in the in-situ conservation of traditional varieties of sorghum in the Yamato Highlands, Nara prefecture. In village A, red sorghum is still grown to color red bean rice, an auspicious food used in celebrations. A village enterprise dedicated to food processing plays a key role in red sorghum production. Elderly females grow this crop to dye other products bright red, the color favored by fellow villagers. In the adjacent village B, which has no enterprises, the same red sorghum is grown by some households but strictly for domestic consumption. In both cases, social relations based on reciprocity within the neighborhood and family are important factors in maintaining this kind of traditional food and crop.

収録刊行物

• 農林業問題研究

  農林業問題研究 51 (1), 50-55, 2015

  地域農林経済学会

キーワード

• 雑穀栽培
• 在来種保存
• 大和高原
• 食文化

詳細情報

• CRID: 1390282679464640128
• NII論文ID: 130005085111
• DOI: 10.7310/arfe.51.50
• ISSN: 21859973
• ISSN: 03888525
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可