書誌事項
- タイトル別名
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- The Practice of <i>Shokuiku</i> (Eating Education) through an Exchange with Korea in “Foreign Language Activities” Classes in a Japanese Elementary School
- ショウガッコウ ガイコクゴ カツドウ ニ オケル ニッカン コウリュウ オ ツウジタ Shokuiku ノ ジッセン
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We implemented a Shokuiku (Eating education) program in “foreign language activities” classes that incorporate international exchange, for the purpose of studying the learning effects on Japanese elementary school students. We conducted three surveys : a baseline survey, a post-survey, and a follow-up survey. We compared changes in responses to questionnaires from the three surveys about intercultural acceptance in terms of dietary culture and foreign language. Thirty-five students in the exchange group and 64 students in the non-exchange group were analyzed. Both groups received Shokuiku three times between the baseline survey and post-survey, using sushi rolls (Norimaki), snacks, and school lunches as teaching material.<BR>The results were as follows in the follow-up survey:<BR>1)The exchange group increased in their desire to eat the foods and maintained interest in foreign language.<BR>2)The desire to eat the sampled Korean snacks was significantly established in both the exchange and non-exchange groups. Also, Shokuiku including sample tastings led to greater confidence in using taste and textural vocabulary in English.<BR>3)Both groups accepted Korean dietary culture.<BR>These results indicate that the Shokuiku program in “foreign language activities” classes promote intercultural acceptance even without international exchange by using foreign food as teaching material. International exchange promoted a maintained interest in not only foreign language but foreign dietary culture.
収録刊行物
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- 日本食育学会誌
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日本食育学会誌 9 (1), 81-91, 2015
一般社団法人 日本食育学会
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詳細情報 詳細情報について
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- CRID
- 1390001205318691456
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- NII論文ID
- 130005088449
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- NII書誌ID
- AA12308406
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- ISSN
- 21893233
- 18824773
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- NDL書誌ID
- 026065860
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可