Synthesis and Self-Assembly of His-tag Hybrid of Substrate-Binging Short Domain in Transient Receptor Potential Vanilloid Type 1 for Vanillin Sensing Application

  • Nakano Koji
    Department of Applied Chemistry, Graduate School of Engineering, Kyushu University
  • Hirata Shingo
    Department of Applied Chemistry, Graduate School of Engineering, Kyushu University
  • Horiuchi Jun
    Department of Applied Chemistry, Graduate School of Engineering, Kyushu University
  • Ishimatsu Ryoichi
    Department of Applied Chemistry, Graduate School of Engineering, Kyushu University
  • Imato Toshihiko
    Department of Applied Chemistry, Graduate School of Engineering, Kyushu University
  • Onodera Takeshi
    Department of Electrical and Electronic Engineering, Graduate School of Information Science and Electrical Engineering, Kyushu University
  • Hayashi Kenshi
    Department of Electrical and Electronic Engineering, Graduate School of Information Science and Electrical Engineering, Kyushu University

抄録

The amino acid sequence of vanillin-binding site of transient receptor potential vanilloid type 1 from rat, Leu544–Tyr553, was extracted and hybridized with His-tag. The hexadecamer invariant chain peptide, Leu-Ala-Met-Gly-Trp-Thr-Asn-Met-Leu-Tyr-His-His-His-His-His-His (VBH), was prepared by solid-phase peptide synthesis. Circular dichroic spectral measurements determined the α-helix content to be 17%, which was consistent to that of short peptides. In a combined use of thiol-derivatized nitrilotriacetic acid (s-NTA) monolayers, the His-tag successfully attached the whole peptide on gold substrate surfaces through Ni2+-chelation (ΓVBH = 224 ± 120 pmol cm-2, n = 8). Moreover, various surface analyses including atomic force microscopy imaging, FT-IR spectroscopy, and quartz-crystal microgravimetry (QCM) revealed self-assembly (SA) of VBH at the S-NTA monolayer surfaces. QCM measurements also showed that vanillin, the major component of natural vanilla flavoring, binds to VBH SAs (Kapp = 2.7 × 103 M–1). The affinity of host–guest binding remains limited but possesses a certain degree of selectivity; for cases of structural analogs that give a pleasant flavor, acetophenone showed rather weak affinity (Kapp = 2.8 × 102 M–1) whereas 4-heptanone did not bind at all. With these results VBH was concluded to be useful in vanillin sensing as a supramolecular affinity host.

収録刊行物

被引用文献 (1)*注記

もっと見る

参考文献 (13)*注記

もっと見る

関連プロジェクト

もっと見る

詳細情報 詳細情報について

  • CRID
    1390282680490811008
  • NII論文ID
    130005089539
  • DOI
    10.14723/tmrsj.40.175
  • ISSN
    21881650
    13823469
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
    • KAKEN
  • 抄録ライセンスフラグ
    使用不可

問題の指摘

ページトップへ