Production of a Japanese Black calf designed genetically using reproductive technologies
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- FUKUI Emiko
- Faculty of Agriculture, Utsunomiya University
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- YUZAWA Tomoko
- Faculty of Agriculture, Utsunomiya University
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- MATSUMOTO Hiromichi
- Faculty of Agriculture, Utsunomiya University
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- KAWANOBE Akio
- Tochigi Prefectural Livestock & Dairy Experimental Center
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- SAKURAI Yumi
- Tochigi Prefectural Livestock & Dairy Experimental Center
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- OHSHIMA Tota
- Tochigi Prefectural Livestock & Dairy Experimental Center
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- HOUJO Susumu
- Tochigi Prefectural Livestock & Dairy Experimental Center
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- NIIRA Kazutaka
- Tochigi Prefectural Livestock & Dairy Experimental Center
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- KUWAHATA Akiko
- Ochi Yume Clinic Nagoya
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- OCHI Masanori
- Ochi Yume Clinic Nagoya
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- YOSHIZAWA Midori
- Faculty of Agriculture, Utsunomiya University
Bibliographic Information
- Other Title
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- 遺伝子型をデザインした黒毛和種の効率的作出の試み
- イデンシガタ オ デザイン シタ クロゲワシュ ノ コウリツテキサクシュツ ノ ココロミ
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Abstract
Our aim was to produce genetically designed Japanese Black calves efficiently using in vitro fertilization techniques of gametes from the parents that genotypes of growth hormone (GH) and stearoyl-CoA desaturase (SCD) were identified. Four cows, which were genetically superior in carcass weight and beef marbling but to be infertile for long time, were selected for the experiment from the herd of the Tochigi Prefectural Livestock & Dairy Experimental Center. The genotypes of the same genes were also determined for frozen semen samples purchased from the Livestock Improvement Association Japan (LIAJ), eight bulls of Japanese Black. Based on the genotyping results, combinations of ova and sperm were planned for yields of genetically superior calves. Ova were obtained from ovaries of the above four females when they were killed in the slaughterhouse in Utsunomiya-city. The resulting blastocysts, which should have the desired genotypes, were obtained using the previously reported IVM-IVF-IVC system. Of eight blastocysts transferred to four recipient females, two implanted in two females ; a live male calf was obtained from one of these pregnancies. When he was fed and fattened to the age of 31 months, his body weight was considerably higher than that the value which was predicted by the normal growth curve of the Wagyu Registry Association. We conclude that this approach would provide an efficient and relatively quick method to obtain genetically superior cattle for the beef industry.
Journal
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- Nihon Chikusan Gakkaiho
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Nihon Chikusan Gakkaiho 86 (3), 375-378, 2015
Japanese Society of Animal Science
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Details 詳細情報について
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- CRID
- 1390282680172450432
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- NII Article ID
- 130005102024
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- NII Book ID
- AN00195188
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- ISSN
- 18808255
- 00215309
- 1346907X
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- NDL BIB ID
- 026700091
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed