Ionomic Analysis of Horticultural Plants Reveals Tissue-specific Element Accumulation
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- Shibuya Tomoki
- Graduate School of Agricultural Science, Tohoku University
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- Watanabe Toshihiro
- Graduate School of Agriculture, Hokkaido University
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- Ikeda Hiroki
- Graduate School of Agricultural Science, Tohoku University
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- Kanayama Yoshinori
- Graduate School of Agricultural Science, Tohoku University
Bibliographic Information
- Other Title
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- 数種園芸作物のイオノーム解析によって示された組織特異的な元素の蓄積
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Abstract
Ionomic analysis was performed in three diverse fruit crops in order to characterize element concentrations in edible parts and to compare element concentrations between edible parts and vegetative organs and between species. Nineteen elements, including elements essential for human health, toxic elements, and elements with radioisotopes from nuclear reactors, were analyzed in apple (Malus domestica), Japanese pear (Pyrus pyrifolia), eggplant (Solanum melongena), and edamame (Glycine max). The concentrations of elements were shown as basic information needed for biofortification, and high mobilities depending on plant species were found for some elements whose mobilities are believed to be low. Classification of element profiles into the leaf (or the leaf blade) and other organs containing edible parts, except the calyx, by principal component analysis revealed similarity in the element concentrations across species. The present study may contribute to progress in the ionomic studies of fruit crops.
Journal
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- The Horticulture Journal
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The Horticulture Journal 84 (4), 305-313, 2015
The Japanese Society for Horticultural Science
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Keywords
Details 詳細情報について
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- CRID
- 1390282680736149248
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- NII Article ID
- 130005105344
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- NII Book ID
- AA12708073
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- ISSN
- 21890110
- 21890102
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- NDL BIB ID
- 026813056
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed