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- Faulkes Zen
- Department of Biology, The University of Texas-Pan American
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The sale of crayfish in the pet trade has increased in recent decades, and a substantial fraction of the world's entire range of crayfish species is available in the pet trade. The market for pet crayfish creates two major concerns: the potential for over exploitation of natural populations of crayfish to supply the pet trade, and the negative consequences resulting from the release of non-indigenous crayfish into natural habitats. The chain from the source of crayfish to the final owner can be lengthy, and each step in the supply chain needs to be studied by different methods. While there are often regulations intended to limit the trade of crayfish as pets, they differ widely from place to place and seem to have limited success in changing the behaviour of owners of pet crayfish.
収録刊行物
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- Crustacean Research
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Crustacean Research 44 (0), 75-92, 2015
日本甲殻類学会
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詳細情報 詳細情報について
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- CRID
- 1390282679681328000
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- NII論文ID
- 130005110600
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- NII書誌ID
- AA10988150
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- ISSN
- 21895317
- 02873478
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- NDL書誌ID
- 026976899
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 使用不可