フランスの味覚教育の始まりと展開:─ジャック・ピュイゼ氏の理念と実践から─  [in Japanese] The Origin and Development of Taste Education in France:—On the Idea and Practice of Jacques Puisais—  [in Japanese]

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Author(s)

Journal

  • Journal of Cookery Science of Japan

    Journal of Cookery Science of Japan 48(6), 435-438, 2015

    The Japan Society of Cookery Science

Codes

  • NII Article ID (NAID)
    130005117933
  • NII NACSIS-CAT ID (NCID)
    AN10471022
  • Text Lang
    JPN
  • ISSN
    1341-1535
  • NDL Article ID
    026975139
  • NDL Call No.
    Z6-1906
  • Data Source
    NDL  J-STAGE 
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