Globalization and Food System

• KOBAYASHI Hiroaki

  Chiba University

• KANADA Norikazu

  Tokyo University of Agriculture

Bibliographic Information

Other Title

• 【シンポジウム座長解題】／グローバル化とフードシステム
• グローバル化とフードシステム : 座長解題
• グローバルカ ト フード システム : ザチョウ カイダイ
• ─座長解題─
• Commentary by the Chairpersons

Abstract

This symposium aims to overview the relationship between globalization and food system, and to seek its desirable direction in the future. Five aspects of globalization and food system will be investigated, namely, 1) the present situation of globalization and regional integration, 2) the influence of globalization on developing countries in case of coffee products, 3) international economic linkages and foreign direct investments in food system, 4) international business developments of food companies, and 5) the expansion of Japanese food and cuisine abroad. Corresponding presentations will provide us with useful information and enlightening insights. Two commentators will give us thought-provoking views as well.

Journal

• Journal of Food System Research

  Journal of Food System Research 22 (2), 82-84, 2015

  The Food System Research Association of Japan

Keywords

• globalization
• food system
• global value chain
• global food value chain

Details

• CRID: 1390001204493654144
• NII Article ID: 130005127715
• NII Book ID: AA11251336
• DOI: 10.5874/jfsr.22.82
• ISSN: 18845118
• ISSN: 13410296
• NDL BIB ID: 026911374
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I026911374
• Web Site: https://www.jstage.jst.go.jp/article/jfsr/22/2/22_82/_pdf
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN
• Abstract License Flag: Disallowed