Fungal Odor Analysis for Conservation of Cultural Properties

• TAKEUCHI Takae

  Department of Chemistry, Faculty of Science, Nara Women’s University

• KIUCHI Masato

  National Institute of Advanced Industrial Science and Technology (AIST)

• SUZUKI Takahito

  Department of Biological Sciences, Faculty of Science, Nara Women’s University

Bibliographic Information

Other Title

• 文化財保全のためのカビ臭分析
• ブンカザイ ホゼン ノ タメ ノ カビシュウ ブンセキ

Abstract

Fungal odor analysis in early stages is important for the conservation of cultural properties. We developed a technique for detecting fungal species and the stage of growth by [Takeuchi et al, Surf. Interface Anal., 44（6）, 694-698,（2012）] . Microbial volatile organic compounds are extracted by solid space microextaction, followed by GC/MS analysis. While the fungi were growing, the amount of alcohols, ketones and aldehydes as MVOCs emitted increased. The detection of sesquiterpenes was useful for determining fungal species.

Journal

• Journal of Japan Association on Odor Environment

  Journal of Japan Association on Odor Environment 43 (3), 211-216, 2012

  Japan Association on Odor Environment

Keywords

• microbial volatile organic compounds MVOC
• <i>Penicillium paneum</i>
• <i>Fusarium solani</i>
• <i>Aspergillus fumigatus</i>
• <i>Aspergillus nidulans</i>
• solid-phase microextraction SPME
• gas chromatograph/mass spectrometry
• cultural properties

Details

• CRID: 1390282680197365376
• NII Article ID: 130005142314
• NII Book ID: AA11827805
• DOI: 10.2171/jao.43.211
• ISSN: 13497847
• ISSN: 13482904
• NDL BIB ID: 023821381
• Web Site: http://id.ndl.go.jp/bib/023821381
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I023821381
• Web Site: https://www.jstage.jst.go.jp/article/jao/43/3/43_211/_pdf
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed