The Associations Between Smoking Habits and Serum Triglyceride or Hemoglobin A1c Levels Differ According to Visceral Fat Accumulation

• Koda Michiko

  College of Bioscience and Biotechnology, Chubu University Section of Longitudinal Study of Aging, National Institute for Longevity Sciences (NILS-LSA), National Center for Geriatrics and Gerontology

• Kitamura Itsuko

  Section of Longitudinal Study of Aging, National Institute for Longevity Sciences (NILS-LSA), National Center for Geriatrics and Gerontology Division of Liberal Arts and Sciences, Aichi Gakuin University

• Okura Tomohiro

  Section of Longitudinal Study of Aging, National Institute for Longevity Sciences (NILS-LSA), National Center for Geriatrics and Gerontology Faculty of Health and Sport Sciences, University of Tsukuba

• Otsuka Rei

  Section of Longitudinal Study of Aging, National Institute for Longevity Sciences (NILS-LSA), National Center for Geriatrics and Gerontology

• Ando Fujiko

  Section of Longitudinal Study of Aging, National Institute for Longevity Sciences (NILS-LSA), National Center for Geriatrics and Gerontology Faculty of Health and Medical Sciences, Aichi Shukutoku University

• Shimokata Hiroshi

  Section of Longitudinal Study of Aging, National Institute for Longevity Sciences (NILS-LSA), National Center for Geriatrics and Gerontology Graduate School of Nutritional Sciences, Nagoya University of Arts and Sciences

抄録

Background: Whether smokers and former smokers have worse lipid profiles or glucose levels than non-smokers remains unclear.<BR>Methods: The subjects were 1152 Japanese males aged 42 to 81 years. The subjects were divided according to their smoking habits (nonsmokers, former smokers, and current smokers) and their visceral fat area (VFA) (<100 cm² and ≥100 cm²).<BR>Results: The serum triglyceride (TG) levels of 835 males were assessed. In the VFA ≥100 cm² group, a significantly greater proportion of current smokers (47.3%) exhibited TG levels of ≥150 mg/dL compared with former smokers (36.4%) and non-smokers (18.8%). The difference in TG level distribution between former smokers and non-smokers was also significant. However, among the subjects with VFA of <100 cm², the TG levels of the three smoking habit groups did not differ. The serum hemoglobin A1c (HbA1c) levels of 877 males were also assessed. In the VFA <100 cm² group, significantly higher proportions of current smokers (17.9%) and former smokers (14.9%) demonstrated HbA1c levels of ≥5.6% compared with non-smokers (6.3%). In contrast, in the VFA ≥100 cm² group, significantly fewer former smokers displayed HbA1c levels of ≥5.6% compared with non-smokers and current smokers. Furthermore, the interaction between smoking habits and VFA was associated with the subjects’ TG and HbA1c concentrations, and the associations of TG and HbA1c concentrations and smoking habits varied according to VFA.<BR>Conclusions: Both smoking habits and VFA exhibited associations with TG and HbA1c concentrations. The associations between smoking habits and these parameters differed according to VFA.

収録刊行物

• Ｊｏｕｒｎａｌ　ｏｆ　Ｅｐｉｄｅｍｉｏｌｏｇｙ

  Ｊｏｕｒｎａｌ　ｏｆ　Ｅｐｉｄｅｍｉｏｌｏｇｙ 26 (4), 208-215, 2016

  日本疫学会

キーワード

• smoking habits
• visceral fat
• interaction
• serum triglycerides
• hemoglobin A1c

詳細情報

• CRID: 1390001204476020736
• NII論文ID: 130005143920
• NII書誌ID: AA10952696
• DOI: 10.2188/jea.je20150086
• ISSN: 13499092
• ISSN: 09175040
• HANDLE: 2241/00141803
• PubMed: 26616395
• Web Site: https://tsukuba.repo.nii.ac.jp/records/38151
• Web Site: https://www.jstage.jst.go.jp/article/jea/26/4/26_JE20150086/_pdf
• Web Site: https://search.jamas.or.jp/link/ui/2016381514
• 本文言語コード: en
• データソース種別:
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  • IRDB
  • Crossref
  • PubMed
  • CiNii Articles
  • KAKEN
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