-
- MATSUKAWA Yasuko
- Faculty of Health Sciences, Morinomiya University of Medical Sciences
-
- SEKO Chikako
- Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Graduate School of Medical Science
-
- MATSUI Daisuke
- Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Graduate School of Medical Science
-
- WATANABE Isao
- Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Graduate School of Medical Science
-
- KOYAMA Teruhide
- Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Graduate School of Medical Science
-
- OZAKI Etsuko
- Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Graduate School of Medical Science
-
- KURIYAMA Nagato
- Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Graduate School of Medical Science
-
- MIZUNO Shigeto
- Endoscopy Department, Nara Hospital, Kinki University Faculty of Medicine
-
- WATANABE Yoshiyuki
- Department of Epidemiology for Community Health and Medicine, Kyoto Prefectural University of Medicine, Graduate School of Medical Science
Bibliographic Information
- Other Title
-
- ペプシノゲン法によって判定した萎縮性胃炎の背景因子の検討
- ペプシノゲンホウ ニ ヨッテ ハンテイ シタ イシュクセイ イエン ノ ハイケイ インシ ノ ケントウ
Search this article
Abstract
Helicobacter pylori (H. pylori) infection is the primary cause of atrophic gastritis, which is a major risk factor for the development of gastric cancer. This study aimed to reveal the relationship between atrophic gastritis and lifestyle factors. Data for analysis were obtained from a baseline survey of the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study in the Kyoto area. Eligible subjects were individuals who were 35 to 69 years old and who participated in a self-administered questionnaire survey including lifestyle factors and in a health check-up between 2011 and 2012. The inclusion criteria of this study were as follows: those who had no history of upper gastrointestinal surgery, upper gastrointestinal disease treatment, and renal failure. Of the 1,894 individuals who participated in the J-MICC Study in Kyoto during the study period, 1,280 (67.6%) were included in this analysis (419 men and 861 women). Atrophic gastritis was diagnosed by the pepsinogen (PG) test method: serum PG I level (≤70ng/ml) and PG I / PG II ratio (≤3.0). The presence of immunoglobulin G antibodies to H. pylori indicated H. pylori infection. After adjusting for age, H. pylori infection, smoking status, and alcohol consumption, the odds ratio of atrophic gastritis associated with beef and/or pork intake 3 times a week or more frequently was 2.22 in men [95% confidence interval (CI) 1.07 - 4.58]. In women, the odds ratio of atrophic gastritis associated with passive smoking within a year was 2.03 (95% CI 1.02 - 4.03). In conclusion, the results of this study in a Japanese population show a positive association between atrophic gastritis and beef and/or pork intake more than 3 times a week (in men) and passive smoking within a year (in women).
Journal
-
- Nihon Shoukaki Gan Kenshin Gakkai zasshi
-
Nihon Shoukaki Gan Kenshin Gakkai zasshi 54 (2), 248-258, 2016
The Japanese Society of Gastrointestinal Cancer Screening
- Tweet
Details 詳細情報について
-
- CRID
- 1390282680245641600
-
- NII Article ID
- 130005144315
-
- NII Book ID
- AA12134881
-
- ISSN
- 21851190
- 18807666
-
- NDL BIB ID
- 027207938
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- NDL
- CiNii Articles
- KAKEN
-
- Abstract License Flag
- Disallowed