<b>在来品種の顕在化プロセスと展開課題 </b>  [in Japanese] A Study of the Expanding Process and Development Problems of Local Variety of Vegetables  [in Japanese]

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Abstract

<tt>本研究では</tt>,<tt>在来品種を地域資源として活用する方策を考えるため</tt>,<tt>薦池大納言</tt>,<tt>ハリマ王にんにく</tt>,<tt>ひめじえび芋の</tt>3 <tt>事例を調査対象とし</tt>,<tt>在来品種の顕在化プロセスを明らかにした。結果</tt>,<tt>第一に顕在化は生産者の組織化がおこなわれ地域ぐるみで取組む場合と</tt>,<tt>個人生産者が取組む場合で展開プロセスが異なること</tt>,<tt>第二に</tt>,<tt>顕在化は在来品種の活用に興味をもった外部者との交流がきっかけとなって始まること,第三に,種子管理体制の構築,販路確保が要因となり生産者数や栽培面積が拡大していくことが示された。さらに,事例間の比較から地域資源として活用する上での要点や課題も示された。 </tt>

In order to utilize local variety as local resources, the process of the expansion of the number of farmers and the cultivation area of each local variety of vegetables was studied. Three local variety "Komoike Dainagon"<i> </i>(Red Bean),"Harimao Ninniku<i>" </i>(Garlic), "Himeji Ebiimo<i>" </i>(Taro) were selected. Those examples revealed 1) expanding processes were different whether a farmer tried alone or farmers were organized; 2<tt>)</tt>the trigger of the expansion was interchange with outsiders who were interested in utilization of local variety and the farmers; and 3<tt>)</tt>the construction of the seed management and the securing of market brought increase of the number of farmers and cultivation area expansion. Furthermore, the comparison between examples clarified the main point and problems to utilization those vegetables as local resources.

Journal

  • Papers on Environmental Information Science

    Papers on Environmental Information Science ceis29(0), 83-88, 2015

    Center for Environmental Information Science

Codes

  • NII Article ID (NAID)
    130005162796
  • Text Lang
    JPN
  • ISSN
    0389-6633
  • NDL Article ID
    027521661
  • NDL Call No.
    Z74-E100
  • Data Source
    NDL  J-STAGE 
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