特産品開発における地域固有性の獲得プロセス

• 國吉 賢吾

  神戸大学大学院農学研究科

• 中塚 雅也

  神戸大学大学院農学研究科

書誌事項

タイトル別名

• Acquisition Process of the Local Characteristic in Developing Special Products

抄録

In this study, we clarify the acquisition process of the local characteristic in developing special products. We make both the acquisition processes clear, by comparing the category of products with local characteristic breed with the category of products without local characteristic breed. The results showed that there are three phases: In the first phase, the members connect the products and their history, discovering their historical relations with the local characteristic. During the second phase, the products acquire the local limitation as well, and the products are distinguished from the others. Lastly, in the third phase, the properties of products can be diversified through activities for acquiring the various properties. It is also suggested that more local relationships are made in the case without local characteristic breed than the one with it.

収録刊行物

• 農林業問題研究

  農林業問題研究 52 (3), 111-117, 2016

  地域農林経済学会

キーワード

• 特産品開発
• 地域固有性
• 地域資源
• 資源活用

詳細情報

• CRID: 1390001204489841536
• NII論文ID: 130005265272
• DOI: 10.7310/arfe.52.111
• ISSN: 21859973
• ISSN: 03888525
• Web Site: https://www.jstage.jst.go.jp/article/arfe/52/3/52_111/_pdf
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
  • KAKEN
• 抄録ライセンスフラグ: 使用不可