Physical properties, flavor characteristics and antioxidant capacity of shimatogarashi (Capsicum frutescens)
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- Manikharda
- United Graduate School of Agricultural Science, Kagoshima University
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- Takahashi Makoto
- Faculty of Agriculture, University of the Ryukyus
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- Arakaki Mika
- Faculty of Agriculture, University of the Ryukyus
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- Yonamine Kaoru
- Okinawa Prefectural Agricultural Research Center
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- Asikin Yonathan
- Faculty of Agriculture, University of the Ryukyus
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- Takara Kensaku
- Faculty of Agriculture, University of the Ryukyus
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- Wada Koji
- Faculty of Agriculture, University of the Ryukyus
書誌事項
- タイトル別名
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- Physical Properties, Flavor Characteristics and Antioxidant Capacity of Shimatogarashi (<i>Capsicum frutescens</i>)
抄録
<p>Physical properties, flavor characteristics and antioxidant properties of the red mature peppers of Shimatogarashi (Capsicum frutescens) were compared to Takanotsume peppers (Capsicum annuum) as the control. Compositions of organic acids and capsaicinoids differed between the peppers. Malic acid was the prevalent organic acid in Shimatogarashi, while citric acid was prevalent in Takanotsume. Shimatogarashi had higher capsaicin and dihydrocapsaicin contents compared to Takanotsume. In terms of volatile compound compositions, the prevalent compounds in Shimatogarashi and Takanotsume peppers were hexanal and 10s,11s-himachala-3(12),4-diene, respectively. Overall, Shimatogarashi peppers were brightly colored, highly pungent with a fresh and fruity aroma, while Takanotsume peppers were dark red, moderately pungent with a warm and herbaceous aroma. As suggested by their total phenolic content and ORAC, Shimatogarashi peppers showed higher antioxidant activity compared to Takanotsume peppers.</p>
収録刊行物
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- Food Science and Technology Research
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Food Science and Technology Research 23 (3), 427-435, 2017
公益社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390282679436062720
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- NII論文ID
- 130005868215
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- ISSN
- 18813984
- 13446606
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- HANDLE
- 20.500.12000/48409
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- IRDB
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可