D-26 低放射・集中排気型厨房機器を用いた業務用厨房の空気・温熱環境 : (その3)キャノピーフードの捕集率測定に基づく空調負荷計算
書誌事項
- タイトル別名
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- D-26 Indoor Air and Thermal Environment of Commercial Kitchen usingLow Radiative Cooking Equipment with Concentrated Exhaust : Part 3. Air-conditioning Load Calculation by Measurement of Capture Efficiency of Canopy Hood
抄録
In a commercial kitchen, a large ventilation rate is needed and energy consumption can be large because a large amount of effluence of heat and moisture need to be removed. To improve kitchen condition, and save the energy, low radiative cooking equipment with concentrated exhaust was developed. The optimum supply and exhaust design in commercial kitchen needs optimum air-conditioning load. In this paper, therefore, air-conditioning load is calculated by measured capture efficiency.
収録刊行物
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- 空気調和・衛生工学会大会 学術講演論文集
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空気調和・衛生工学会大会 学術講演論文集 2009.2 (0), 1063-1066, 2009
公益社団法人 空気調和・衛生工学会
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詳細情報 詳細情報について
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- CRID
- 1390282680218081536
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- NII論文ID
- 110009776966
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- ISSN
- 24242179
- 18803806
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可