I-46 低放射・集中排気型厨房機器を用いた業務用厨房の空気・温熱環境に関する研究 : (その6)排気筒気流の測定値を境界条件としたCFD解析

DOI

書誌事項

タイトル別名
  • I-46 Indoor Air and Thermal Environment of Commercial Kitchenusing Low Radiative Cooking Equipment with Concentrated Exhaust : Part 6. CFD Analysis based on measured data of exhaust air

抄録

In a commercial kitchen, a large ventilation rate is needed and energy consumption can be large because a large amount of effluence of heat and moisture need to be removed. To improve kitchen condition and to save the energy, low radiative cooking equipment with concentrated exhaust chimney was developed. Although a ventilation rate may be decreased by using this equipment, effluent needs to be captured well. In this paper, CFD simulation are carried out in order to analyze capture efficiency. Boundary conditions of the heat, water vapor, exhaust air and surface temperature of the equipment were measured and applied to the analysis.

収録刊行物

詳細情報 詳細情報について

  • CRID
    1390282680220122880
  • NII論文ID
    110009777330
  • DOI
    10.18948/shasetaikai.2010.2.0_1695
  • ISSN
    24242179
    18803806
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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