I-46 低放射・集中排気型厨房機器を用いた業務用厨房の空気・温熱環境に関する研究 : (その6)排気筒気流の測定値を境界条件としたCFD解析
書誌事項
- タイトル別名
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- I-46 Indoor Air and Thermal Environment of Commercial Kitchenusing Low Radiative Cooking Equipment with Concentrated Exhaust : Part 6. CFD Analysis based on measured data of exhaust air
抄録
In a commercial kitchen, a large ventilation rate is needed and energy consumption can be large because a large amount of effluence of heat and moisture need to be removed. To improve kitchen condition and to save the energy, low radiative cooking equipment with concentrated exhaust chimney was developed. Although a ventilation rate may be decreased by using this equipment, effluent needs to be captured well. In this paper, CFD simulation are carried out in order to analyze capture efficiency. Boundary conditions of the heat, water vapor, exhaust air and surface temperature of the equipment were measured and applied to the analysis.
収録刊行物
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- 空気調和・衛生工学会大会 学術講演論文集
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空気調和・衛生工学会大会 学術講演論文集 2010.2 (0), 1695-1698, 2010
公益社団法人 空気調和・衛生工学会
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詳細情報 詳細情報について
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- CRID
- 1390282680220122880
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- NII論文ID
- 110009777330
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- ISSN
- 24242179
- 18803806
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可