幼稚園児と母親に対する食育プログラム実施の効果

• 堀田 千津子

  鈴鹿医療科学大学 椙山女学園大学大学院

• 高田 晴子

  鈴鹿医療科学大学

• 木村 友子

  椙山女学園大学大学院

• 内藤 通孝

  椙山女学園大学大学院

書誌事項

タイトル別名

• The Effect of a Dietary Education Program for Kindergarten Children and their Mothers

抄録

Objective : To find a practical dietary education method for kindergarten children and their mothers. Materials and methods : Kindergarten children were divided into two groups ; the intervention group (kindergarten A) and control group (kindergarten B). To the intervention group, a dietary education program was performed and a questionnaire was done before and 6 months after the intervention. To the control group, the same questionnaire was reformed twice at the same interval. The dietary education program consists of 4 parts ; 1)a questionnaire on the eating habits of children and the consciousness of their mother, 2) a dietary guidance using the Three-Food-Class Sheet, 3)a guidance of vegetable culture, and 4)distribution of current information on the dietary education. Results : 1) A questionnaire on the eating habits of kindergarten children and the consciousness of their mothers stimulated the interest to the food and nutrition. 2) The frequency to eat local dishes was significantly increased in the intervention group compared to the control group. However, other than this, there were no significant direct effects of the dietary education program. Conclusion : Performing a questionnaire to the mothers of kindergarten children per se was proved to be more effective than a dietary education program, motivating them to be interested in the food and nutrition.

収録刊行物

• 日本食育学会誌

  日本食育学会誌 2 (4), 141-148, 2008

  一般社団法人 日本食育学会

キーワード

• dietary education
• children
• nutrition
• program

詳細情報

• CRID: 1390001205317732096
• NII論文ID: 130006161988
• DOI: 10.14986/shokuiku.2.141
• ISSN: 21893233
• ISSN: 18824773
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • CiNii Articles
  • KAKEN
• 抄録ライセンスフラグ: 使用不可