書誌事項
- タイトル別名
-
- The Nutritional Knowledge, Food Habits, and Attitudes toward Health in University Students
- ダイガクセイ ニ オケル ショクジ ニ カンスル チシキ ト セイカツ シュウカン ノ カンレン ノウガクケイ ダイガク ニ オケル ケントウ
この論文をさがす
抄録
<p>The universities represent the final opportunity to receive the health and nutritional education for a large number of students. The purpose of this study was to evaluate the nutritional knowledge, food habits, and attitudes toward health of first-year students at an agricultural university in Tokyo. We conducted a questionnaire survey and divided respondents into 3 groups based on their knowledge level of dietary self-management : ”knowledgeable” (n=643), “somewhat knowledgeable” (n=548), and “not knowledgeable” (n=1163). Parametric variables were analyzed using Analysis of variance and categorical variables were analyzed using the chi-square test. We found that students who ate breakfast daily, were interested in dietary education (Shokuiku), and followed the 34 listed desirable dietary and health behaviors in our survey were significantly more knowledgeable. However, even in the knowledgeable group, less than 50% of students reported actually practicing the itemized desirable diet and health behaviors. Our findings suggest the need for strategies to not only improve nutritional knowledge, but also to encourage practice of desirable diet and health behaviors in university students.</p>
収録刊行物
-
- 日本食育学会誌
-
日本食育学会誌 4 (4), 213-221, 2010
一般社団法人 日本食育学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390001205318469376
-
- NII論文ID
- 130006177986
-
- NII書誌ID
- AA12308406
-
- ISSN
- 21893233
- 18824773
-
- NDL書誌ID
- 10885284
-
- 本文言語コード
- ja
-
- データソース種別
-
- JaLC
- NDL
- CiNii Articles
- KAKEN
-
- 抄録ライセンスフラグ
- 使用不可