北海道上川地区3 歳児の栄養摂取ならびに主要食品のポーションサイズ

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  • 佐藤 香苗
    天使大学大学院看護栄養学研究科
  • 菅野 未奈子
    社会医療法人母恋天使病院栄養科
  • 山内 太郎
    北海道大学大学院保健科学研究院
  • 松村 康弘
    文教大学健康科学部
  • 中山 祥嗣
    国立研究開発法人国立環境研究所　環境リスク・健康研究センター曝露動態研究室
  • 新田 裕史
    国立研究開発法人国立環境研究所　環境リスク・健康研究センター/ エコチル調査コアセンター

書誌事項

タイトル別名
  • ESTIMATION OF NUTRITION AND FOOD PORTION SIZES CONSUMED BY THREE-YEAR-OLD　CHILDREN IN KAMIKAWA, HOKKAIDO
  • ホッカイドウ カミカワ チク 3サイジ ノ エイヨウ セッシュ ナラビニ シュヨウ ショクヒン ノ ポーションサイズ

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This study aimed to reveal the detailed dietary characteristics of 3-year-old children and to provide information that would be valuable for nutrition education. Subjects were 89 healthy 3-year-old children. Dietary intake was assessed using 7-day semi-weighed food records during April 2012–2013 for 28 days in total (7 days per season). Energy from cereals was low and energy from snacks varied widely between individuals (0.0–40.9%). Calcium intake was 68.6% of the recommended dietary allowance. ABC analysis showed that the major foods contributing to energy/ nutrient intake differed between home and nurseries/kindergartens. Foods that are easily prepared without cooking were frequently eaten at home. Portion sizes of rice and milk were smaller than the recommended amounts, consistent with the observed nutrient intake. These results suggest that assessment of children’s nutrient and habitual dietary intake, food portion sizes, and dietary characteristics can provide a possible approach for designing community- based dietary education.

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