Protective effects of <i>Phaseolus vulgaris</i> lectin against viral infection in <i>Drosophila </i>

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  • Protective effects of Phaseolus vulgaris lectin against viral infection in Drosophila

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Abstract

<p>Phytohemagglutinin (PHA) isolated from the family of Phaseolus vulgaris beans is a promising agent against viral infection; however, it has not yet been demonstrated in vivo. We herein investigated this issue using Drosophila as a host. Adult flies were fed lectin approximately 12 h before they were subjected to a systemic viral infection. After a fatal infection with Drosophila C virus, death was delayed and survival was longer in flies fed PHA-P, a mixture of L4, L3E1, and L2E2, than in control unfed flies. We then examined PHA-L4, anticipating subunit L as the active form, and confirmed the protective effects of this lectin at markedly lower concentrations than PHA-P. In both experiments, lectin feeding reduced the viral load prior to the onset of fly death. Furthermore, we found a dramatic increase in the levels of the mRNAs of phagocytosis receptors in flies after feeding with PHA-L4 while a change in the levels of the mRNAs of antimicrobial peptides was marginal. We concluded that P. vulgaris PHA protects Drosophila against viral infection by augmenting the level of host immunity.</p>

Journal

  • Drug Discoveries & Therapeutics

    Drug Discoveries & Therapeutics 11 (6), 329-335, 2017

    International Research and Cooperation Association for Bio & Socio-Sciences Advancement

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