嫌気性細菌芽胞の生物学的特性と損傷回復について
書誌事項
- タイトル別名
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- Spores of Anaerobic Bacteria: Characteristics and Behaviors during Restoration from Damaged Status
- ケンキセイ サイキン ガホウ ノ セイブツガクテキ トクセイ ト ソンショウ カイフク ニ ツイテ
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<p>Spores are a highly resistant form of bacteria and are capable of surviving various environmental stresses. When food is contaminated with spores, it can result in food spoilage and food-borne illness. Although it is important to develop procedures to control the germination and outgrowth of food-contaminating spores, there is limited biological information about the spores of anaerobic Clostridium spp. In this mini-review, recent advances in the biological behaviors of Clostridium spp. spores are summarized, and the possible burden in food hygiene induced by putative “damaged-but-viable” spores is discussed. Concerted efforts to elucidate the biological specificity of spores are needed to develop new control measures applicable to a variety of hygienic processes.</p>
収録刊行物
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- 日本食品科学工学会誌
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日本食品科学工学会誌 65 (3), 142-147, 2018
公益社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390282681386691456
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- NII論文ID
- 130006515970
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- NII書誌ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL書誌ID
- 028878761
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可