Relationship of the Actors in the Developing Process of the Local Characteristic Product: A Case of the Traditional Vegetable “Yuzaki Nebuka”

• Kuniyoshi Kengo

  Graduate School of Agricultural Science, Kobe University

• Nakatsuka Masaya

  Graduate School of Agricultural Science, Kobe University

Bibliographic Information

Other Title

• 地域固有農産物の開発プロセスにおける主体間関係
• ―大和の伝統野菜「結崎ネブカ」を事例として―

Abstract

In this study, we attempt to provide recommendations in terms of the methods of utilizing and conserving the local characteristic resources. We analyze the case of the traditional vegetable “Yuzaki Nebuka” that has been developed as a regional specialty product in the Nara Prefecture. This study aims to clarify the factors of the process of making the local products, which also exist in other areas, a specialty, and understand how the multiple actors in the developing process create relationships and work with each other. The results show that the number of actors increases, though the process and the necessary functions for development are assigned to the related actors effectively. We recommend the importance of appropriately establishing the area, the allocation model of profit, and utilization of resources in the area.

Journal

• Journal of Rural Problems

  Journal of Rural Problems 53 (2), 92-98, 2017

  The Association for Regional Agricultural and Forestry Economics

Keywords

• 特産品開発
• 地域固有性
• 地域資源保全
• 大和の伝統野菜

Details

• CRID: 1390282679465418112
• NII Article ID: 130006832840
• DOI: 10.7310/arfe.53.92
• ISSN: 21859973
• ISSN: 03888525
• HANDLE: 20.500.14094/90005265
• Web Site: https://www.jstage.jst.go.jp/article/arfe/53/2/53_92/_pdf
• Text Lang: ja
• Data Source:
  • JaLC
  • IRDB
  • Crossref
  • CiNii Articles
  • KAKEN
• Abstract License Flag: Disallowed