食品焼成用オーブン庫内における加熱環境測定装置の開発

DOI Web Site Web Site 参考文献2件

書誌事項

タイトル別名
  • Development of Measuring Device for Thermal Environment in an Oven for Food Processing
  • 食品焼成用オーブン庫内における加熱環境測定装置の開発 : リールオーブン内の温度・湿度分布のワイヤレス測定
  • ショクヒン ショウセイヨウ オーブンコ ナイ ニ オケル カネツ カンキョウ ソクテイ ソウチ ノ カイハツ : リールオーブン ナイ ノ オンド ・ シツド ブンプ ノ ワイヤレス ソクテイ
  • —リールオーブン内の温度・湿度分布のワイヤレス測定—
  • —Wireless Measurement of Temperature and Humidity Distributions in a Reel Oven—

この論文をさがす

抄録

Several types of ovens have been widely used for food processing and cooking. In this process, foods in an oven are heated by combination of heat transfers such as convection, conduction and thermal radiation. The quality of food products are affected by these heating conditions. In food factories, temperature inside the oven and baking time are adjusted by empirical human operations based on measured temperatures only at fixed-point. Therefore, it can be effective to measure the thermal environment where the food actually placed/moved in the process in real time. We have developed an electronic circuit board and a measuring device having wireless data communication function to measure the thermal environment parameters of temperature, humidity, wind speed, radiation contribution rate, vibration of the food inside the oven. We have performed the practical experiment with a reel oven working at food industry over 175°C for 1800s. The results show that the thermal environment nearby the food in the oven can be measured and temperature profiles also can be traced.

収録刊行物

参考文献 (2)*注記

もっと見る

関連プロジェクト

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ