日本の大学生における食品摂取パタンと抑うつ状態の関連

• 藤井 厚志

  東京聖栄大学健康栄養学部

• 桑田 有

  人間総合科学大学大学院人間総合科学研究科健康栄養科学専攻

書誌事項

タイトル別名

• Relationship between food-intake patterns and depressive states in Japanese university students
• ニホン ノ ダイガクセイ ニ オケル ショクヒン セッシュ パタン ト ヨクウツ ジョウタイ ノ カンレン

抄録

It has been suggested that comprehensive dietary variables and depressive states are associated, but the relationship in Japanese university students when adjusted for psychological factors is not clear. We investigated the association between food-intake patterns and depressive states after adjusting for the influence of psychological factors in university students enrolled in a registered dietician training course in Japan. 256 students who participated in this study were administered questionnaires, and they underwent a physical measurement survey. Of the 240 students who completed the survey items, food-intake patterns were evaluated by principal component analysis from the results of the self-administered food frequency questionnaires, and the principal component score of each individual’s pattern were calculated. Depressive states were assessed using the Center for Epidemiologic Studies Depression (CES-D) Scale. Logistic regression analysis was used to estimate the odds ratios of depressive states (CES-D ≥ 16) with adjustments for potential confounding variables, such as psychological factors. This study was conducted with the approval of the ethics committee of the University of Human Arts and Sciences Ethics. We identified three food-intake patterns: “A Japanese food-intake pattern of side dish”, “A western food-intake pattern of side dish”, “A staple food intake pattern”. “A Japanese food-intake pattern of side dish” characterized by high intakes of seaweeds, mushrooms, green and yellow vegetables, seafood, light-colored vegetables, potatoes, and pickles was associated with lower rates of depressive states. The multivariate-adjusted odds ratio of having depressive states for “A Japanese food-intake pattern of side dish” was 0.64 (confidence in tervals = 0.46-0.89, P value = 0.008) . Our results suggested that “A Japanese food-intake pattern of side dish” may be related to decreased prevalence of depressive states in Japanese university students.

収録刊行物

• 民族衛生

  民族衛生 82 (6), 217-227, 2016

  日本民族衛生学会

キーワード

• 日本の大学生
• 食品摂取パタン
• 抑うつ状態
• 横断研究

詳細情報

• CRID: 1390282679983311616
• NII論文ID: 130006880760
• NII書誌ID: AN00236886
• DOI: 10.3861/jshhe.82.217
• ISSN: 1882868X
• ISSN: 03689395
• NDL書誌ID: 027803959
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I027803959
• Web Site: https://www.jstage.jst.go.jp/article/jshhe/82/6/82_217/_pdf
• Web Site: https://search.jamas.or.jp/link/ui/2017179395
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可