Lifestyle-Related Factors for Obesity among Community-Dwelling Adults in Bangkok, Thailand

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Abstract

<p>Objectives</p><p>  To obtain information regarding the current state of obesity and its underlying lifestyle habits and environment in Bangkok.</p><p>Methods</p><p>  A cross-sectional study was conducted in two study sites, a university and a community health center in Pyatai district in Bangkok. By opportunity sampling, a total of 45 adults (10 males and 35 females, aged 20 to 84 years) participated. </p><p>  Anthropometric measurements were taken, and a one to one interview was conducted with a questionnaire to obtain lifestyle behavior data, and 11-item Food Diversity Score Kyoto (FDSK-11) was used to obtain dietary diversity.</p><p>Results</p><p>  The present study showed a high mean BMI (26.98) among participants in both study sites, and the prevalence of overweight and obesity were higher than the results seen in previous studies. Higher food diversity was significantly related to the frequency of eating out, and that of exercise. Moreover, participants who had higher food diversity tended to have higher BMI. </p><p>Conclusion</p><p>  The present study indicated that high prevalence of overweight and obesity in both sexes in both study sites. According to the previous study, the more variety of food they took, the less BMI they had. However, the present study showed the opposite. Generally having a variety of food is recommended as healthy dietary habit, however unless we care about the balance and the amount, having too much energy-dense food may contribute to overweight and obesity. Rapid economic growth and urbanization changed people’s lifestyles and eating habits. Current typical diet consists of animal meat and rice rather than the vegetables and rice which Thai people took past. Strategies to give people nutritional education seem to be needed.</p>

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