Analysis of Branched-Chain Keto Acids in Cell Extracts by HPLC-Fluorescence Detection
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- HATTORI Ayuna
- Department of Biochemistry and Molecular Biology, The University of Georgia
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- ITO Takahiro
- Department of Biochemistry and Molecular Biology, The University of Georgia
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- TSUNODA Makoto
- Graduate School of Pharmaceutical Sciences, The University of Tokyo
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Abstract
<p>An analytical method for quantifying branched-chain keto acids (BCKAs) - namely α-keto-isovaleric acid (KIV), α-keto-isocaproic acid (KIC), and α-keto-β-methylvaleric acid (KMV) - in cell extracts was developed and applied to a human chronic myelogenous leukemia cell line. Reversed-phase liquid chromatography was conducted for separation of the BCKAs after derivatization into fluorescent quinoxalines by reaction with o-phenylenediamine. The calibration curve was linear over the range from 0.5 to 50 μM. The precision values in intra- and inter-day assays were less than 3.1% and 5.6% (n = 4), respectively. Intracellular concentrations of KIV, KIC, and KMV in K562 cells were 47.6 ± 10.2, 312.4 ± 40.6, and 282.4 ± 71.6 pmol/1 x 106 cells, respectively (n = 5 for each BCKAs). Furthermore, this method was applied to study the effect of gabapentin - an inhibitor of branched-chain amino acid aminotransferase 1 - on intracellular BCKA levels.</p>
Journal
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- CHROMATOGRAPHY
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CHROMATOGRAPHY 38 (3), 129-133, 2017
The Society for Chromatographic Sciences
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Details 詳細情報について
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- CRID
- 1390001205744311808
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- NII Article ID
- 130007040468
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- NII Book ID
- AA1137755X
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- ISSN
- 13483315
- 13428284
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- NDL BIB ID
- 028644699
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed