「嗜好品」が「趣味」と結びつくとき――明治期における衛生学および勧業、PR誌のテクスト実践を事例に―― When did "Shikohin" Come to be Associated with "Taste"? A Case Study Analyzing Texts about Hygiene and Advertisements in the Meiji Era

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抄録

<p>This paper analyzes how the meaning associated with the word "shikohin" evolved and was extended in the Meiji era. "Shikohin" was originally introduced as a word for knowledge of German hygiene in a textbook translated by Goto Shinpei, who worked for the Board of Health. Soon after, in a fast-changing environment of consumption, "shikohin" was used in the public relations magazine 'Shiko', where it connoted not only a knowledge of hygiene but also knowledge relevant to taste.</p>

収録刊行物

  • 年報社会学論集

    年報社会学論集 2017(30), 75-86, 2017

    関東社会学会

各種コード

  • NII論文ID(NAID)
    130007480181
  • NII書誌ID(NCID)
    AN10521390
  • 本文言語コード
    JPN
  • ISSN
    0919-4363
  • NDL 記事登録ID
    028485909
  • NDL 請求記号
    Z6-4116
  • データ提供元
    NDL  J-STAGE 
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