Quantification of the ω5- and γ-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes

• Yokooji Tomoharu

  Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University

• Nouma Hitomi

  Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University

• Ogino Ryohei

  Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University Department of Dermatology, Faculty of Medicine, Shimane University

• Taogoshi Takanori

  Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University

• Morita Eishin

  Department of Dermatology, Faculty of Medicine, Shimane University

• Matsuo Hiroaki

  Department of Pharmaceutical Services, Graduate School of Biomedical and Health Sciences, Hiroshima University

抄録

This work was supported in part by a Grant-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science, and Technology, Japan (No. 16K08371).

Supplementary data related to this article can be found at https://doi.org/10.1016/j.alit.2018.04.012.

収録刊行物

• Allergology International

  Allergology International 68 (1), 112-113, 2019

  一般社団法人日本アレルギー学会

キーワード

• General Medicine
• Immunology and Allergy

詳細情報

• CRID: 1390845713048036352
• NII論文ID: 130007557897
• DOI: 10.1016/j.alit.2018.04.012
• ISSN: 14401592
• ISSN: 13238930
• Web Site: http://ir.lib.hiroshima-u.ac.jp/00047028
• Web Site: https://api.elsevier.com/content/article/PII:S132389301830056X?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S132389301830056X?httpAccept=text/plain
• Web Site: https://search.jamas.or.jp/link/ui/2020165416
• 本文言語コード: en
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