Relationship between oral stereognostic ability and dietary intake in older Japanese adults with complete dentures
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- Fukutake Motoyoshi
- Department of Prosthodontics, Gerodontology and Oral Rehabilitation, Osaka University Graduate School of Dentistry
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- Ikebe Kazunori
- Department of Prosthodontics, Gerodontology and Oral Rehabilitation, Osaka University Graduate School of Dentistry
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- Okubo Hitomi
- Department of Health Promotion, National Institute of Publish Health
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- Matsuda Ken-ichi
- Department of Prosthodontics, Gerodontology and Oral Rehabilitation, Osaka University Graduate School of Dentistry
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- Enoki Kaori
- Department of Prosthodontics, Gerodontology and Oral Rehabilitation, Osaka University Graduate School of Dentistry
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- Inomata Chisato
- Department of Prosthodontics, Gerodontology and Oral Rehabilitation, Osaka University Graduate School of Dentistry
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- Takeshita Hajime
- Department of Prosthodontics, Gerodontology and Oral Rehabilitation, Osaka University Graduate School of Dentistry
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- Mihara Yusuke
- Department of Prosthodontics, Gerodontology and Oral Rehabilitation, Osaka University Graduate School of Dentistry
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- Hatta Kodai
- Department of Prosthodontics, Gerodontology and Oral Rehabilitation, Osaka University Graduate School of Dentistry
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- Gondo Yasuyuki
- Department of Clinical Thanatology and Geriatric Behavioral Science, Osaka University Graduate School of Human Sciences
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- Kamide Kei
- Department of Geriatric Medicine and Nephrology, Osaka University Graduate School of Medicine
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- Masui Yukie
- Tokyo Metropolitan Geriatric Hospital and Institute of Gerontology
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- Ishizaki Tatsuro
- Tokyo Metropolitan Geriatric Hospital and Institute of Gerontology
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- Arai Yasumichi
- Division of Geriatric Medicine, Department of Internal Medicine, Keio University School of Medicine
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- Maeda Yoshinobu
- Department of Prosthodontics, Gerodontology and Oral Rehabilitation, Osaka University Graduate School of Dentistry
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<p>Purpose: Oral stereognostic ability (OSA) is a useful indicator of oral perception to recognize food characteristics during mastication. Previous studies have shown associations between dietary intake and oral health status, such as taste perception. However, the effect of oral sensory ability on dietary intake is unclear. The purpose of this study was to investigate the association between oral sensory ability and dietary intake in older Japanese complete denture wearers.</p><p>Methods: This cross-sectional study included 164 participants aged 69–71 or 79–81 years old, wearing both maxillary and mandibular complete dentures. OSA test was used to evaluate oral tactile perception. Diet during the preceding month was assessed using a self-administered diet history questionnaire. Multivariable linear regression analysis was conducted to assess the association between OSA score and food and nutrient intake after adjusting for age, sex, socioeconomic factors, and occlusal force.</p><p>Results: The bivariate analysis showed that OSA score was significantly and positively correlated with intake of green and yellow vegetables and negatively correlated with intake of cereals among examined foods. OSA score was also positively correlated with intake of vitamins A, B2, and C and α-tocopherol (as a substitute for vitamin E) among examined nutrients. After adjusting for age, sex, socioeconomic factors, and occlusal force, OSA score remained significantly associated with intake of green and yellow vegetables and α-tocopherol.</p><p>Conclusions: OSAwas significantly associated with intake of green and yellow vegetables in older complete denture wearers.</p>
収録刊行物
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- Journal of Prosthodontic Research
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Journal of Prosthodontic Research 63 (1), 105-109, 2019
公益社団法人 日本補綴歯科学会
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詳細情報 詳細情報について
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- CRID
- 1390001288123942912
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- NII論文ID
- 130007604164
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- ISSN
- 18839207
- 18831958
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- 本文言語コード
- en
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- データソース種別
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- JaLC
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- CiNii Articles
- KAKEN
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- 使用不可