ミシュラン日本料理店の戦略分析

• 井村 直恵

  京都産業大学

書誌事項

タイトル別名

• An Analysis on Michelin Japanese Restaurant Strategy

抄録

We approached to find out the difference of Japanese and Western restaurant management, and Japanese restaurant managements between Kyoto, Osaka and Tokyo. In Japan, restaurants with long history tend to have good reputation as good restaurants and the good restaurants information are shared by mouth to mouth. On the other hand, good restaurants in Europe are judged by Michelin Guide and restaurants with famous chefs lead to be famous restaurants. Information about good restaurants in Japan are less visible than European restaurants. We studied restaurants in Japan, and compared the management between Japanese and Western restaurants and areal differences among Japanese restaurants. The differences of strategy and chef's career are observed between Japanese and Western restaurants. We also found that there are differences among Kyoto, Osaka and Tokyo in terms of history and career management of chefs.

収録刊行物

• 日本感性工学会論文誌

  日本感性工学会論文誌 18 (1), 123-126, 2019

  日本感性工学会

キーワード

• Chef's career management
• Michelin restaurant
• Japanese restaurant management

詳細情報

• CRID: 1390845713054741760
• NII論文ID: 130007604887
• DOI: 10.5057/jjske.tjske-d-18-00027
• ISSN: 18845258
• ISSN: 18840833
• Web Site: https://www.jstage.jst.go.jp/article/jjske/18/1/18_TJSKE-D-18-00027/_pdf
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
  • KAKEN
• 抄録ライセンスフラグ: 使用不可