Dependence of Convection Flow Rates on Gravity around Growing Hen Egg-White Lysozyme Crystals
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- SUZUKI Yoshihisa
- Graduate School of Technology, Industrial and Social Sciences, Tokushima University,
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- FUJIWARA Takahisa
- Graduate School of Technology, Industrial and Social Sciences, Tokushima University,
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- SHIOMOTO Tomohiro
- Graduate School of Advanced Technology and Science, Tokushima University
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- TOYO-OKA Tetsuya
- Graduate School of Advanced Technology and Science, Tokushima University
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- NAKAHASHI Daido
- Graduate School of Advanced Technology and Science, Tokushima University
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- TSUKAMOTO Katsuo
- Graduate School of Engineering, Osaka University
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- INATOMI Yuko
- Institute of Space and Astronautical Science, Japan Aerospace Exploration Agency
Abstract
Convection flows induced by formation of solute depletion zone around growing protein crystals are visualized to confirm whether growth of crystals at a ceiling position (top wall of a growth container) can really suppress this convection flow effectively or not. First, we observed the convection flows around the crystal at the ceiling position at 1.0 G. Second, parabolic flight experiments revealed that flow rates of polystyrene particles (as marker particles, 500 nm in diameter) around a crystal at the ceiling position did not indicate zero at high-gravity conditions, and the particles almost stop at zero gravity. Thus, stable microgravity experiments are still indispensable to attain complete convection-free conditions.
Journal
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- International journal of microgravity science and application
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International journal of microgravity science and application 35 (3), 350304-, 2018
The Japan Society of Microgravity Application
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Details 詳細情報について
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- CRID
- 1390002184853199744
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- NII Article ID
- 130007768946
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- ISSN
- 21889783
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- Text Lang
- en
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- Data Source
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- JaLC
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed