絞りを内蔵する食べられるレンズの試作と評価

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  • Prototyping and evaluation of an edible lens with built-in aperture

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<p>In this presentation, we propose an edible lens with a build-in aperture that can be eaten. The proposed lens is made of agar for transparent part and soft adzuki-bean jelly for an aperture to stop incident light. The aperture of a prototype worked properly to form image without an additional aperture. The prototype also showed a certain optical resolution of 5.56 LP/mm.</p>

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