中小食品製造業者におけるHACCP導入の課題と対策

• 山口 文子

  元東京海洋大学

• 小川 美香子

  東京海洋大学

• 濱田（佐藤） 奈保子

  東京海洋大学

書誌事項

タイトル別名

• Issues and Countermeasures for Applying HACCP to Small and Medium-size Food Manufacturers
• チュウショウ ショクヒン セイゾウギョウシャ ニ オケル HACCP ドウニュウ ノ カダイ ト タイサク

抄録

This paper clarified five facts based on the interview of two small and medium-size food manufacturers which had applied HACCP. (ⅰ) Hazard analysis, critical control point decisions, and critical limit settings were conducted without reference to the previous procedures. (ⅱ-1) People not in the HACCP team were not educated well. (ⅱ-2) The person in charge was isolated and the top manager was lonely. (ⅲ) Support from local governments contributed significantly. (ⅳ) They hesitated to cost. From these findings, three solutions were proposed. (Ⅰ)Acquiring validation skills with the support of local governments. (Ⅱ)Encouraging commitment of the top management. (Ⅲ)Arranging support system based on close collaboration among industry, government and academia.

収録刊行物

• フードシステム研究

  フードシステム研究 26 (4), 361-366, 2020

  日本フードシステム学会

キーワード

• HACCP
• critical control point
• small and medium-size enterprise
• food manufacturer
• food sanitation

詳細情報

• CRID: 1390002184893793536
• NII論文ID: 130007830297
• NII書誌ID: AA11251336
• DOI: 10.5874/jfsr.26.4_361
• ISSN: 18845118
• ISSN: 13410296
• NDL書誌ID: 030761497
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I030761497
• Web Site: https://www.jstage.jst.go.jp/article/jfsr/26/4/26_361/_pdf
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可