A case in which an unbalanced and unhealthy diet caused a low bone mineral content in a premenopausal female who was undergoing hemodialysis
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- Imanaka Shunji
- Shibasaki Clinic
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- Yoshida Yuri
- Shibasaki Clinic Department of Clinical Nutrition, Faculty of Comprehensive Rehabilitation, Osaka Prefecture University
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- Shibasaki Yasunobu
- Shibasaki Clinic
Bibliographic Information
- Other Title
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- 特異な食事, 嗜好内容によると思われる閉経前, 続発性低骨塩量の血液透析患者の1例
- 症例報告 特異な食事,嗜好内容によると思われる閉経前,続発性低骨塩量の血液透析患者の1例
- ショウレイ ホウコク トクイ ナ ショクジ,シコウナイヨウ ニ ヨル ト オモワレル ヘイケイ マエ,ゾクハツセイ テイコツエンリョウ ノ ケツエキ トウセキ カンジャ ノ 1レイ
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Abstract
<p>A premenopausal non-diabetic female in her early 40 s was diagnosed with a low bone mineral content while she was undergoing hemodialysis treatment (for 4.5 years). Her total hip T and Z scores (dual-energy X-ray absorptiometry) were 68% (−2.4 standard deviation [SD]) and 70% (−2.2 SD), respectively. The low bone mineral content was caused by renal osteodystrophy, being female, a low body mass index (16.0 kg/m2), smoking, low levels of physical exercise, short-term steroid therapy, and an unbalanced and unhealthy diet. A nutritional survey, involving a questionnaire examining the consumption frequency of various food groups and a 3-day meal record, was performed. It revealed a high energy intake of 61 kcal/kg body weight, caused by high lipid intake due to the consumption of cakes and fried foods. A low protein intake (10.8% of total energy intake) and the absence of fish from the patient’s diet were also noted. The patient’s serum 25-dihydroxyvitamin D level was 7.5 μg due to extremely low vitamin D intake (0.9〜2.7 μg/day). Carbohydrates accounted for 51.5% of her energy intake, partly due to the consumption of up to 1 L/day of soft drinks. She had maintained similar eating and exercise habits since childhood. She had a low calcium intake of 143〜415 mg/day. Her phosphate intake was elevated (873 mg/day), partly due to the inorganic phosphate content of her favorite beverages. She was exposed to normal levels of sunlight. Her low bone mineral content was considered to be a secondary effect of an unbalanced diet.</p>
Journal
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- Nihon Toseki Igakkai Zasshi
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Nihon Toseki Igakkai Zasshi 53 (6), 345-351, 2020
The Japanese Society for Dialysis Therapy
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Details 詳細情報について
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- CRID
- 1390566775147229952
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- NII Article ID
- 130007866124
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- NII Book ID
- AN10432053
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- ISSN
- 1883082X
- 13403451
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- NDL BIB ID
- 030542594
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed